Served after 4pm

APPETIZERS

SMOKED TURKEY BURNT ENDS | $15

Sautéed Burnt Ends, Onions w/ House Hickory BBQ Sauce Served w/ Cornbread                

DRAGON WINGS | $16

Sweet & Spicy Garlic Wing Sauce Served with/ Carrots, Celery & Blue Cheese Dipping Sauce

BREADED CHEESE CURDS | $14

Lightly Breaded & Golden Fried Cheese Curds Served with/ Marinara

TWISTED SHRIMP | $16

Fried Shrimp Finished with/ a Mozambique Aioli, Lemon & Parsley

DRAGON’S DEVILED EGGS | $12

Classic Deviled Eggs Garnished with/ Candied Bacon, Chives & Paprika

POTATO SKINS | $14

Served w/ Melted Cheddar Cheese, Bacon & Sour Cream

FRIED COD CAKES | $16

Housemade Cod Cakes Fried Served with/ Tangy Remoulade Sauce & Lemon

BARREL NACHOS

Layered Tortilla Chips w/ Queso, Salsa, Guacamole, Jalapeños & Sour Cream

FRIED RAVIOLI | $14

Breaded Ravioli Stuffed w/ Mozzarella Cheese Fried Served w/ Marinara Sauce

CLAM CHOWDER CUP $7 BOWL $9

SOUP OF THE DAY $7 BOWL $9

SALADS

ROYAL CAESAR SALAD | $12

Romaine Lettuce, Shaved Parmesan, Croutons & Caesar Dressing

QUEEN’S GARDEN SALAD | $13

Mixed Greens, Cucumbers, Tomatoes, Red Onions & Croutons w/ Balsamic Vinaigrette

CAPRESE SALAD | $13

Vine Ripe Tomatoes, Buffalo Mozzarella, Basil, EVOO, Balsamic Glaze, Maldon Salt

KING’S STEAK SALAD | $24

Grilled Steak, Mixed Greens, Roasted Vegetables, Cucumbers, Olives, Avocado, Parmesan Peppercorn Dressing

DRESSING OPTIONS: CAESAR, BALSAMIC VINAIGRETTE, ITALIAN, RANCH, HONEY MUSTARD, BLUE CHEESE

PROTEIN ADD-ON’S: CHICKEN $8, STEAK $13, SHRIMP $9, SALMON $11

HANDHELDS

SERVED W/FRIES OR COLESLAW & PICKLES

PORTUGUESE BIFANA | $17

Marinated Pork Loin Sandwich w/ Caramelized Onions & Peppers on a Portuguese Roll

TAVERN FISH SANDWICH | $18

Lightly Battered Cod Fillet w/ Lettuce, Tomato & Tartar Sauce

CHICKEN MOZAMBIQUE SANDWICH | $16

Portuguese Style Chicken w/ Pepper & Onions, Mozambique Aioli on a Portuguese Roll

BBQ PORK SANDWICH | $17

Pulled Pork Topped w/ Onion Rings on a Portuguese Roll

THE KING’S BURGER | $18

American Cheese, Caramelized Onions & Special Sauce

MY LADY’S BURGER | $19

Cheddar Cheese, Bacon, Lettuce, Tomato & Onion

THE DRUID’S VEGGIE BURGER | $16

Black Bean Veggie Patty w/ Avocado, Onions & Mayo

ENTREES

CASTLE STEAK | $34

12oz. Boneless Grilled Ribeye w/ a Garlic Butter Sauce Served w/ Mashed Potatoes & Roasted Vegetables 

PORTUGUESE SETAK | $32

12oz. Pan Seared Sirloin in a Seasoned Beef Stock, Fried Egg Served with/ Red Pepper, Rice & Fries

ROASTED HALF CHICKEN | $22

1/2 Baked Chicken w/ Mashed Potatoes & Green Beans

ROASTED LEG OF TURKEY | $22

Smoked BBQ Turkey Leg Served with/ Broccoli & Mashed Potatoes 

THE JESTER’S SALMON | $29

8oz. Grilled Salmon Served with/ Rice & Broccoli

THE QUEEN’S SALMON | $29

8oz. Seafood Stuffed Salmon Served with/ Rice & Sautéed Green Beans

STUFFED SHRIMP | $29

Shrimp Stuffed w/ Seafood Stuffing & Served w/ Rice & Roasted Vegetables

FISH & CHIPS | $23

Lightly Battered Cod Sourced from Kyler's Seafood Served with/ Fries, Coleslaw & Tartar Sauce

SEAFOOD PASTA MOZAMBIQUE STYLE | $27

Sautéed Shrimp & Scallops in a Mozambique Sauce Tossed w/ Linguini Pasta